MITA is not only DC’s most exciting vegan restaurant, it's one of the best vegan restaurants on the East Coast.

After you’ve diced the onion, and added it to a saucepan, you may as well dice a carrot (or three) and add it to your soup in the making. Surely there’s some grain at the back of the cupboard — ...

Brazen Restaurant Group, which is owned by DJ Naylor and Reny Alfonso, plans to open Maeve’s Tavern on the Collierville Town ...

Brazen Restaurant Group — which includes Celtic Crossing in Midtown and Bog & Barley in East Memphis — has announced it is ...

Earliest Evidence of 'Barley' Beer Found From 2500-Yr-Old Clay Cups, 'Ground Breaking' Technique Used Throughout history, ...

Methods: Using precision-phenotyping lysimeters, we imposed pre-flowering drought on four barley varieties (Arvo ... For RNA extraction, leaf samples were collected in liquid N2 and later ground and ...

A mixer grinder excels at grinding spices, blending smoothies, and making chutneys, making it a kitchen essential for Indian cooking. On the other hand, a food processor is a versatile appliance ...

Tibetan barley (Hordeum vulgare L ... Briefly, plants were carefully pulled from the ground and the conglutinating soil from the roots was mildly crushed and shaken to collect the soil located within ...