Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...

The management of Leishmania donova ni (LD), responsible for fatal visceral leishmaniasis (VL), faces increasing challenges due to rising drug-unresponsiveness, leading to increasing treatment ...

Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone. As that cheese heads to ...

Researchers from the HUN-REN Biological Research Centre, Szeged (Hungary), have made a concerning discovery about the future of antibiotics. Two recent studies, published just days apart in Nature ...

Antimicrobial resistance (AMR) is when bacteria evolve and learn how to defend ... But as pathogens grow more resistant, the struggle to save others only gets harder.

Quick, what do you think’s the fastest-growing job in the world? If you guessed it has something to do with AI, you’re right. But what’s surprising is how many quickly growing jobs are not ...

We’ll keep you posted. As tipped previously in Dish, popular contemporary Thai brunch spot Tanzie’s Cafe is now doing dinner in Berkeley. The menu emphasizes northern Thai fare and a family-style ...

Francisco Guarner, director of the Digestive System Research Unit at Vall d’Hebron General Hospital in Barcelona, offers this definition: “It is the community of bacteria, viruses, and fungi that ...

Published ahead of the World Economic Forum (WEF) in Davos, the report titled "Takers Not Makers" said billionaire wealth soared by $2 trillion (€1.94 trillion) in 2024, growing three times ...

Lake Mendota in Wisconsin is transformed by the changing seasons – covered by ice in winter, and by algae in summer – and a new study shows how these cyclical shifts are putting the lake's bacteria ...