Scientists reveal microbiome–host co-oscillation patterns in goat from birth to puberty
A new study led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has ...
vegconomist1d
ADM: “More Consumers Understand Protein Consumption Is Not an All-Or-Nothing Approach”
Archer Daniels Midland (ADM) is a global leader in nutrition and agricultural processing. With an extensive portfolio of ...
Wildlife haven at Canberra's western edge made nature reserve to spare it from housing development
The second stage of Canberra suburb Denman Prospect was set to be built on Bluetts Block in the Molonglo Valley, but it has ...
News-Medical.Net1d
Rethinking red meat: Are dietary guidelines missing the bigger picture?
Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...
Green Queen1d
Sustainability NGO Gets 175+ Food Companies to Commit to Responsible Sourcing in Asia
Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by Lever Foundation ...
How Israel’s Tech Innovation is Transforming the Global Food Industry
Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...
Earth.com3d
How plants adapt to survive a changing climate
Plants survive climate change using genetic variations. Scientists studied Marchantia polymorpha to find key adaptation ...
Morocco World News4d
Gene Editing for Growth: How CRISPR Could Redefine Africa’s Agricultural Landscape
Africa is grappling with severe food insecurity in the wake of consecutive droughts, climate change, and ongoing conflicts, which are affecting millions across the continent.