The guacamole spectrum is wide, and you may have questions about the kind that comes in a tub. Let's address your biggest ...

The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Please don’t squeeze your avocados. Here’s how to choose a ripe avocado according to experts — and how to keep it from ...

Donald Trump has been threatening to implement high tariffs on Mexican goods, but Chipotle doesn't seem to be too concerned ...

Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

In an effort to use every possible part of avocados, Westfalia Fruit is trying to give use to all non-commercial avocados, ...

There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical ...

Remembering “peagate” and other guacamole controversies ... “When in contact with the avocado, tomato and onion start turning a bit sad and soggy in a matter of minutes.” ...

The Super Bowl is just around the corner and as it is every year, it will be an event where American families will be glued to the TV for a few hours enjoying the big game, accompa ...