Related: How to Eat a Kiwi 8 Different Ways ... If you’d like an extra boost of flavor, add a squeeze of lime juice. Guava jam is an ideal base for a glaze to brush over cuts of meat.
Guavas are notable for their fiber, antioxidants and vitamin C, which offer benefits for digestion, immunity, heart health ...
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Discover the Many Benefits of Eating GuavaTo make homemade guava jam, all you need are ripe guavas, sugar or natural sweetener, and a bit of lemon juice. Cook over low heat until you achieve the desired texture, and you're done!
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