NH Business Review20h
UNH receives $3 million to develop international seafood program
A $3 million gift will help the University of New Hampshire develop an international, community-based seafood production ...
Understanding shrimp, oysters and transparency in the seafood industry | Opinion
There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...
'Shrimp fraud' rampant at many Gulf Coast restaurants, new studies find
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...
Honesty in seafood labeling law advances in MS for restaurants. Here’s what’s next
The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...
Detroit Free Press18d
96% of seafood restaurants in these Florida cities falsely labeled shrimp, report finds
"Tampa and St. Petersburg, twin jewels on Florida’s Gulf Coast, are renowned for their pristine beaches, bustling downtowns, and an abundance of seafood options," reads the press release issued by ...
Yahoo18d
96% of seafood restaurants in these Florida cities falsely labeled shrimp, report finds
"Tampa and St. Petersburg, twin jewels on Florida’s Gulf Coast, are renowned for their pristine beaches, bustling downtowns, and an abundance of seafood options," reads the press release issued ...
NOLA.com6d
At the Table: Memories of fishing in the Gulf simmer fn this simple and creamy Fish Soup
1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...
Outlaw Oyster brings ‘Northeast meets Northwoods’ seafood concept to Wauwatosa
The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.
Tallahassee Democrat7d
Understanding shrimp, oysters and transparency in the seafood industry | Opinion
Shrimp fraud' rampant at many Gulf Coast restaurants, new studies find),I felt compelled to share my story and why I feel strongly about serving American seafood. My family has been in the seafood ...