If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened Hominy Grill in 1996, adopting the recipe he ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

For years, Dupree shared recipes of her own — and others ... If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Get Ree's Chicken Pot Pie recipe ... is the secret to quick-cook grits, which are much faster and more convenient than the stone-ground kind. Cajun-seasoned shrimp are spooned over the top.

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! In large saucepan or pot, bring chicken broth to boil. Add corn grits ...