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Daily Meal on MSNThe Only Type Of Spoon Emeril Lagasse Uses For Making A RouxA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
You might not know it by name, but chances are you are familiar with the Holy Trinity of cooking if you've ever made a pot of gumbo. This backbone of Cajun ... as you don’t have to be too precise with ...
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