Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

The Google Doodle for Feb. 6 celebrates Louisiana cuisine through gumbo-inspired imagery. Google's gumbo Doodle was featured ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

From the first in 1998, Google Doodles have come a long way to celebrate people, events and holidays. New Orleans and the ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

The other distinction to Brigtsen's gumbo is a little unorthodox: instead of slowly frying the oil and flour for the roux, the recipe starts with heating a pot of oil to 375F, then quickly ...