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A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Allergic reactions to vitamin B12 are rare, but real. The reason may sound strange, but it's true - an allergy to cobalt.

Maggots love to feed on decaying fruit. New research explains how they found this out and the implications for having texture ...

Concerns like cooled cheese measured at 60 degrees and handling with dirty gloves were found at Northern Virginia restaurant ...

A December report by PlasticList found that Stanford beans, chicken, rice and cauliflower contain above-average amounts of ...

The crucial drugs can have unintended consequences. Innovative therapies could shield the microbiome from their effects.

Belle Marie’s, in Dormanstown, was told that 'improvement was necessary' during a visit in December :: The full food hygiene ...

The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory ...

Dr. Baiju Malde from allergy and immunology at Northwestern Medicine joins Lisa Dent to discuss food allergies and the likelihood of future where they don’t exist. Later Malde shares how we ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...