The same steamer you use on your clothing can be useful in other places around the house. Here's how I use mine.

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties ...

after the restaurant's owner tries to take the reins from her chefs and cook a hamburger herself. As is Kitchen Nightmares tradition, things don't go as planned. "What's going on with those burgers?" ...