In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

You can always rely on your best friend, can't you? When you're feeling low, when you need someone to talk to, or when you ...

The number of cattle in the U.S. has been on a downward slope. While the industry continues to talk about herd rebuilding, ...

The demand for beef is good for the cattle business, but ranchers still grapple with drought, development and environmental ...

Owners Barb Downey and Joe Carpenter have incorporated numerous grazing management techniques to enhance rangeland health, ...

Physical barriers and traps are an additional layer of defense. Fly masks are more commonly associated with horses, but they ...

There’s an idea that beef from a dairy herd is a more sustainable option ... and each year we kill 26 to 28 million. If we’re talking about even eight or 10 restaurants using two to three cows a week, ...

Of all the Five C's, cattle ranching has endured with fewer changes in how things get done, but faces just as many threats to its survival.

“These guys were up here talking about girls ... Ranching: Drought conditions, prices push Arizona cattle growers to sell portions of their herd Collins holds positions similar to a lot of ...

A non-profit organization known as the Grassroots Organizing Western Wisconsin (GROWW) is encouraging rural Wisconsin residents to look into local ordinances after the Wisconsin Department of Natural ...

A group of children walk a fallen tree ... important nutrients for Americans who rely on the cattle industry. While he is too humble to talk about his accomplishments at the picnic, his father ...