Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going to use a deliciously easy mascarpone filling for our recipe today. Once filled, the pastries can be ...

cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for dipping the ends of the cannoli in) Fill a piping bag with the filling ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

A new dessert destination is giving Essex County a taste of Sicily — exactly how you like it.The Cannoli Shop, a ...

I’m a cannoli fan from way back ... the family that they do serve the same recipe at Merge restaurant, so you should be able to find them there. The filling was thicker and richer than the ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.