Butter – You’ll need a whole stick of butter for this recipe.Good quality butter always tastes better in sauces. You can also substitute ghee. Olive oil – I prefer olive oil, but other high ...

Versatile: Homemade lemon pepper sauce can be used in a lot of different ... In a saucepan over medium-low heat, melt the ...

To make the pan-fried hake ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and ...

Serve crispy lemon garlic butter chicken with mashed potatoes to ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

This is what will make your chicken very tender ... warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking ...

Spread the butter on top of each salmon ... it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.