Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

This Tomato Habanero Salsa is bold and spicy. It’s deliciously hot and zesty in all the right ways. Ready in just a few minutes and pairs well with chicken, fish, and more! Get Recipe ...

Classic guacamole is a simple combination of mashed avocados, finely chopped onions, cilantro, and a squeeze of fresh lime juice. The inclusion of diced tomatoes adds a burst of juiciness and a ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.