You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.

You feed a pig for a year, and then the pig feeds you,” Giovanna Eusebi explains. “In my grandparents' home that pig was a ...

It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

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Be careful what you eat before exercising -- some foods will supercharge performance, but others could hinder it, says ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Welcome back to The Slice! We’re marrying pizza and Valentine’s in this week’s issue. So whether you’re so excited about Love ...

Served on buttermilk biscuits with shaved ham, pork belly, and cherrywood smoked bacon topped with over-easy eggs and pork belly sage gravy, $16. A meat lover’s dream. Hearty. Heavenly.