The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Housed in an intimate, century-old hotel just a stone's throw from the Champs-Elysées, Monsieur celebrates the terroir of France with a monthly menu dedicated to the specialties of a different region.

French chef Paul Marcon, center, celebrates with his teammates after winning the final of the "Bocuse d'Or" (Golden Bocuse) ...

Premium economy hotel brand Spark by Hilton is all set to debut in France with the opening of three properties in the city of Lyon. The brand introduction is the result of the signing of franchise ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his ...

One Ontario-based chef is packing his bags and heading to France to represent Canada in the most prestigious cooking contest ...

July and August are peak season in Lyon. Data sourced from the National Climatic Data Center Find Flight and Hotel Deals Navigate forward to interact with the calendar and select a date.

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Tourists who choose to explore Switzerland by public transport can enjoy free entrance to over 500 museums with a Swiss ...

Paris, Jan. 19 (BNA): Morocco is gearing up to participate in the global finals of the Bocuse d’Or (World Cooking Contest), the World Pastry Cup and the International Catering Cup, to be held at the ...

These signings mark the launch of the Spark by Hilton premium economy brand in France, as well as Lyon’s second DoubleTree by Hilton hotel, an upscale brand popular with both business and leisure ...