For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

US House Democrats on Tuesday used a hearing on Chinese port investments in Latin America to blast billionaire Elon Musk and ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

As the District gets through a snow-filled winter, there are plenty of new pop-ups embracing the cold weather, Black History ...

Buffalo & Bergen, which maintains locations in Union Market, Capitol Hill, and now Cleveland Park, is known in local art and ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Making a plan for feeding yourself while displaced starts with noting what kitchen spaces and tools you have to work with.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Next to the lawn mower, a weed eater is perhaps the most essential tool for managing a lawn, allowing you to trim grass ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Genshin Impact 5.4 brings Yumemizuki Mizuki's story quest. Check out this Dream Eater’s Melancholia mission guide to clear it ...