The best apples for baking are crispy, firm, a bit sweet, and tart and can handle the oven's heat without turning mushy. It's ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of ...