By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

The chef likes to par-boil the broccoli on the stove, then smash it and transfer ... a packet by tightly rolling the edges of the paper. Cook for 15 minutes, then remove from the oven.

7."Add a bit of lemon juice or vinegar to whatever you're cooking. It brightens it up and balances out the flavors. If you ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the spinach and cook 3 to 5 minutes. While the spinach is cooking, scramble the ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can ...

For one recent dinner, Ina Garten came to the rescue with her Broccoli & Bow Ties. It is as much a broccoli dish as a pasta ...

In other words, eat the rainbow. To best preserve all of broccoli’s wonderful nutritional properties, it is important to use cooking methods that minimize the loss of vitamins and minerals.

Cook on top of the stove until the mixture is set ... At the same time, chop broccoli and steam until just cooked but not soft or overdone. While they are cooking, chop parsley and slice grape ...

Cooking broccoli can sometimes produce a strong, unpleasant smell, but there are several ways to minimise or even eliminate this issue. By following a few simple tips, you can enjoy the many ...