Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod ... your fillets are thinner or thicker. The dish can be assembled a few hours ahead so it is ready to slide ...

Season the fish with black pepper and wrap each fillet ... medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled ...

These colourful, steamy cod parcels are ... the crisper plate (grill pan/tray) from the drawer (basket) of your air fryer. Scatter the pine nuts over the base and cook at 200C for about 3 minutes ...