One of the most popular types of winter squash, it's both gluten-free and paleo-friendly. Here are our Test Kitchen's best ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...

They usually have a thicker skin—think pumpkins, spaghetti squash and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...

Spaghetti squash stands in for typical noodles in this savory, umami-packed dinner that is loaded with satiating tofu and veggies. Each serving delivers a dream combo of healthy fats, fiber and ...

Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever ...

Spaghetti squash is much less sweet than most other winter squashes. • Winter squash get its name because they store well during long, cold winters. That’s when people cook and eat them too.

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...