By frying one side without the crumbs, you can also enjoy the fresh flavor of the sardines. If you find it difficult to fillet the fish by yourself, ask, if possible, the staff at the fish section ...

Assemble the tacos by draining the sardines and placing a sardine fillet on each one, mashing gently. Add the sliced vegetables, season with salt, pepper and a squeeze of lime juice and top with a ...