Honed by years of shared family recipes and a love of big, boisterous gatherings, this Moroccan dish signifies love.

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

To find out which Trader Joe's seafood products you should buy and which you shouldn't, we taste-tested a variety of TJ's ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Season with salt and pepper, then add lemon juice, to taste. Spread the mix liberally on two of the sardine fillets and place the other fillets on top to create a 'sandwich'. Season the sardine ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

The processing and freezing gave a futuristic sheen to chopped-up fish fillets gussied up with breading ... for what they’re eating. See: canned sardines becoming “tinned fish.” ...

The line to order stretched past the cabinet, with customers eager to order from the extensive menu which includes items such ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

Fish is a low-calorie, high-protein food packed with nutrients and ninety percent of Americans don't eat enough.