From succulent shrimp to golden-fried clams, there’s something to satisfy every seafood craving. The “Catch-of-the-Day” ...

The CSIRO unveils new fish variety that could one day make a splash on dinner tables across Australia. They are working on ...

We attended a Shimano Alabama master class on slow-pitch jigging and discovered there's always something new to learn when it ...

If your baked salmon is dry and flavorless, you may be making a common mistake. Here are some tips and techniques for ...

Kitchen Theory, a 'multi-sensory' London restaurant, is offering 'Fillet O'Jellyfish' as part of its eight-course menu.

Try this easy roasted salmon with fennel and chickpeas recipe. It's a quick one-pot wonder recipe for fish lovers ...

Often sold in boxes (usually pre-washed), baby spinach is part of the amaranth family. How to use baby spinach: Toss it into salads with or without other greens. Since it’s often pre-washed, it may be ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...