This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Standing behind this new AgTech revolution is the goal to ensure food security and reduce hunger worldwide. One of the ...

DRC has launched a plan for a green corridor at the world's largest protected area - but local people say they haven't been ...

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...

Active year round, the Prescott Unified School District Farm to School program is broadening its reach from growing vegetable ...

“We’re excited to host the inaugural Resilient Agriculture Summit. Purdue is bringing industry experts, researchers and ...

Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

Bee & Comb is doing a small part to help with the loss of bees worldwide, which are important for pollinating food.

Food production and use patterns remain a growing concern. Large amounts of food go to waste while many people do not get ...

Six photographers and filmmakers share what they’ve learnt about how to make an impact through climate storytelling.

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity (OP2B)/ ...