This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

You can make your yogurt thicker and more delicious with one easy step. Here's the one quick thing you need to do to make it ...

You might have to make it at home if you don't see potato milk readily available at your local cafe or grocery store.

Blend one cup of soaked almonds with three cups of filtered water until smooth. You don't need a fancy blender for this; a regular one will do the job just fine. To strain the mixture, use a nut milk ...

1. Wrong choice of cottage cheese. The basis of syrnyky is cottage cheese, so its quality directly affects the final result.

No one likes the idea of rodents scurrying around their house, but there is a natural way to stop mice and rats coming ...

Ladies, it’s time to celebrate the most important love of all—sisterhood! Whether you completely forgot to plan or just ...

use a thermometer to ensure it doesn’t overheat. Take it off the heat as soon as you’ve finished cooking, and once cool, strain the used oil through several layers of cheesecloth before ...

Steeping rice in green tea is a quick and easy way to infuse the delicate fragrance and flavor of green tea into a staple dish. To make it, simply steep two cups of strong green tea and use it as the ...

Episode 8 of "Off Grid Survival Skills," airing on Feb.8, focuses on cheese-making, demonstrating how to craft restaurant-quality mozzarella using simple techniques and kitchen equipment. Viewers will ...

The process basically involves using natural heat from the sun to ... Cover the fruit with cheesecloth or net to keep the insects away. The time taken by the fruit to dry completely varies from ...

Fufu is a Nigerian staple that is rich in gut-friendly bacteria. You should consider adding this probiotic-rich food to your ...