Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Peanut butter lovers rejoice—there’s a frosting recipe that combines the nutty richness of peanut butter with the sweet ...

Reuse the Broken Pieces with Frosting While you can always repurpose the broken pieces into cake pops, there's another way that lets you have your cake and eat it too: stick it back together with ...

For a $50 to $75 donation, staff at an Oregon sanctuary will write your ex’s name on a “bloody heart” to be fed to one of ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

In a world of fast food and faster lives, The Donut Shoppe is a reminder to slow down, savor the moment, and maybe, just ...

To become a pro at African vegan cookie baking, the secret is to harness the power of local flavors. Spices like cardamom, ...

To make a batch, beat softened cream cheese and unsalted butter together until completely blended then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy.