Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one ...

"I dated my husband for nearly seven years before we married, but I realize now that I didn’t really know him. I made two ...

On Friday, we all celebrated Valentine’s Day and February is the month we call the “month of love!” Love is unlimited and a ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Another fan favorite grape has been spotted back in stock at Aldi recently and people can't get over their enormous size and ...

Arlington, Texas, isn’t just another city. It’s where sports lovers, excitement-seekers, foodies, and families can find their perfect experience.

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.