Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Chi-Chi's is coming back, and we have some opinions on which menu items should stay in the past. Here's our full list of ...

Chef Marino Bianchi at Joe Muer Seafood shows us how he makes Lobster Pasta, a great dish for you loved one on Valentine's Day!

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?

A chronic alcoholic accused of impersonating a policeman and approaching schoolgirls with an imitation firearm has almost no recollection of the incident, a court has heard.

Trident Seafood announced its voluntary recall of its Gordon Choice Imitation Crab Supreme Style because it may contain undeclared egg white. According to a press release, the product was distributed ...

🐟 Pollock vs. Cod: Which Fish Is Best for Your Plate? Both pollock and cod are mild, flaky white fish widely used in seafood dishes around the world. They are both packed with protein, low in fat, ...