For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

Recently, the annual Michelin Guide ceremony was held, shining a light on establishments that are offering something truly exceptional in the world of hospitality. Landing a star is one of the highest honours a restaurant can receive,

Everyone knows Michelin-star grub is top quality - although it's safe to say it costs a bit more than your usual at the local chipper. On average in Ireland, it'll run two people €285 to get a tasting menu at one of these renowned restaurants.