Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Ditch the dull lettuce and bring some life to your salads. These recipes are packed with fresh ingredients, bold flavors ...

A French Culinary Classic with a Modern Twist. Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Adjacent to Shani’s Michelin-starred Israeli restaurant in Greenwich Village, Shmoné Wine Bar is the chef’s first foray into ...

For this take on the "dense bean salad" TikTok trend, F&W recipe developer Marianne Williams reaches for two types of canned beans: chickpeas and cannellini beans. She tosses them with haricots ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

At least 41 have died in captivity, some killed by Hamas and others in Israeli airstrikes. Israel’s leaders promised that their military campaign in Gaza would help save the lives of hostages.

"Israeli threats of war will bring them nothing but failure and will not lead to the release of their captives. We warn the families of Israeli captives that we still hold proof of life for those ...

At the beginning of the year, there were 98 Israeli hostages remaining in Gaza, all but four taken when Hamas invaded Israel on Oct. 7, 2023. A ceasefire deal that included an exchange of hostages ...