It's a culinary cocktail as Pesto, Marinara and Alfredo sauces combine in the same dish with an all new pasta shape!

This is a bowl of comfort food, and with a bit of prep ... meaning that it is quite simple. The recipe takes an Italian classic — spicy shrimp pasta fra diavolo — and marries it with the ...

I love the classic Italian pairing of aglio e ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

Cook another minute. Remove shrimp from pan and add white wine to pan, scraping up all of the bits sticking to the pan (about a minute). Return pasta to pan along with a tbs of olive oil and a ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

Here, quickly sauteed garlic shrimp are added to the dish. Shrimp sizes are graded by the number in a pound; 21 to 25 count is the sweet spot here. If you're using smaller or larger shrimp ...