Giada De Laurentiis makes an Italian version of a quesadilla using fontina and grated Parmesan cheese, which gives the dish a nutty flavor. She tops the cheese with caramelized onions, roasted red ...

Pizzas and quesadillas are prime examples of simple ... to fuse Mexican and Italian ingredients like Monterey Jack cheese ...

Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes.

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty. Serve warm with avocado guacamole and your favourite garnishing. Before making ...