Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

Where to go eat, when in the Valley? Well, there’s plenty of local restaurants serving up dishes that’ll knock it out of the park for your Spring Training experience.

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Verna’s Flight Line Restaurant is the kind of place that makes you glad you took the road less traveled. It’s a destination ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...