Aging plantations and slow replanting have led to lower yields even as demand for palm oil rises from various sectors.

sesame oil and miso, are widely available, and some other everyday condiments such as tomato ketchup, Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking.

And it is typically left just sitting out in plain sight. Restaurants leave 18-liter cans of used cooking oil outside their storefronts when they close for the night so recycling dealers can drop ...

Learn about Japanese home cooking with Master Chef Saito ... Add the lemon juice, olive oil, diced lemon fruit and tomatoes to the mentsuyu. 3. Boil the somen and rub off the excess oil with ...