The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame ...

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame, garlic, soy sauce and Sichuan peppercorns. At Jinli Sichuan Cuisine ...

This light and bright restaurant down one side of spruced-up Newport Place (now alas minus its pagoda) is a more sanitised offshoot of the original Jinli on Leicester Street and makes up for in ...