Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

For a taste of the tangy and sweet, there’s Kurkure Palak ki Chaat, the famous Tamatar Chaat of Varanasi, as well as the multi-textured Aloo Kachori ... Cheese Naan and Kadhi Samosa with Fig ...

The Delhi to Manali road trip is on the bucket list of travel enthusiasts. However, the 10-hour long drive without food is impossible. Scroll down to find restaurants on the way that are perfect for a ...

Think undhiyu, bateta nu shaak, chhole, sev usad, samosa, gota, bateta vada, khaman, fulvadi, kadhi, lilavati kachori, chutney, papaya sambharo, puri, fried marcha and of course, fafda and jalebi.

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm ...

"Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had kadhi chawal with everyone)," revealed the official. Everyone shadowed the icon like it was an event. Ranji Trophy ...

"Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had kadhi chawal with everyone)," revealed the official. Everyone shadowed the icon like it was an event. Ranji Trophy ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi. Guess what it indicates? Bebo has a soft ...

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes. Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is ...

Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...