Duke basketball center Khaman Maluach has struggled with foul trouble in recent games, but he gave the Blue Devils what they needed against Cal.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.

Duke basketball rookie big man Khaman Maluach, a 7-foot-2, 250-pound projected one-and-done draft pick from South Sudan, has exhibited his enormous potential for the high-powered No. 3-ranked Duke ...

The action was so exhausting that it drove one Duke player to throw up, as freshman center Khaman Maluach simply couldn't hold it in. Check out this moment captured by the broadcast as the 18-year ...

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.

While most eyes have been on Cooper Flagg and his budding performances, freshman big Khaman Maluach has also had a breakthrough in conference play, firmly establishing himself as one of the ...

DURHAM — Khaman Maluach had the most bizarre moment in Duke basketball’s win against N.C. State on Monday night at Cameron Indoor Stadium. With 4:21 left and Duke ahead 63-62, Maluach was on ...

His game has progressed drastically from the time the young center stepped on campus in the summer. With Maliq Brown out due to injury, Maluach has successfully assumed the brunt of responsibility ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...

But the other name worth following belongs to big man Khaman Maluach. The 7-foot-2 big man played for NBA Academy Africa and represented South Sudan during the 2024 Olympics. His most recent game ...

Amiri Khaman (Sev Khamani) Recipe: This Gujarati snack is a delicious way to transform leftover khaman or dhokla. Cooked khaman is crushed, mixed with a special tadka (tempering) and topped with ...