As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family ...

Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken pot pie potato skins. Get the recipe!

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

For many, a jacket potato is more than just a side - it's a satisfying main topped with generous fillings. However, the cooking time can ... ending up with a soggy skin. To tackle this problem ...

"I'm just going to pop it in an oven between 160 to 180 - cook ... the potato while it's still warm. Here I've got a fine chinois, and you're just going to take the potato. "Using the skin ...

3. Add to Soups and Stews Chop the potato skins into smaller pieces and cook them directly in hearty soups or stews. They can add extra texture and flavour.

This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato in the Microwave: Pierce the sweet potato several times with a fork. Place it on a microwave-safe plate a ...

Add the garlic and celery seed and cook for 30 seconds, until fragrant. Add the tomatoes with the juice from the can. If you’re using whole tomatoes, use a potato masher to gently crush them.

Caroline Chambers likes to cook — which, as the creator of the No. 1 food and drink newsletter on Substack, is a good thing. Of course, both the newsletter, What to Cook When You Don’t Feel ...