Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Golden Diner’s owner has taken over his family’s business at Golden HOF/NY Kimchi, and more restaurant news.

The term tahdig comes from two Persian words: tah, meaning bottom, and dig, meaning pot - hence, "the bottom of the pot." ...

If you remember that particular spot, it represents either the easiest or most difficult parking lot to enter and exit ...

A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

The restaurant offers authentic Karaage in varying forms, from rice sets to their famous 15-piece Chicken Mountain — the embodiment of “Kara” from the word “kara-age”, and “Yama ...

generously coated in rich donburi sauce and served on premium Japanese rice. The menu also highlights the popular new Kurobuta while maintaining Yabu’s signature unlimited Teishoku experience.

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

TOKYO, JAPAN (MERXWIRE) - As the price of domestic rice in Japan continues to rise, more and more restaurant operators are turning to imported rice to reduce costs. Although imported rice is subject ...

Dining out can be expensive these days, especially for office workers looking for a filling lunch daily. Even ordering economical rice can give us a mini heart attack when we get the bill, but there ...