In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

John Rosenow, a Wisconsin dairy farmer, says that if Donald Trump deports all undocumented aliens, Americans will have to get ...

As a toast to the morning cuppa on National Latte Day in the USA today, we bring a desi twist to the celebration ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

A nutritionist has shared her expert tip for clearing your skin and preventing breakouts – and it all starts with switching ...

Hemp milk is considered the best type of milk when it comes to nutritional value and because of its quality of being ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

Nestlé is to suspend production at a powdered milk and dairy product facility in Argentina in March. The Swiss giant is to ...

Selling a plant-based product is not enough to win capital, according to PlantBaby founders, Alex and Lauren Abelin, but ...

Looking for a tasty alternative to cow’s milk? Here are eight delicious dairy-free milk options that will surprise you with ...