Eater NY on MSN44m
A French Chef Split From Her First NY Restaurant After a Month. Now, She’s Opening a New Spot.
The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...
OnMilwaukee13h
10 must try items from the new menu at Saffron
Saffron's latest menu launch features fancy new appetizers, numerous compelling entrees, fun desserts and a bit of ...
Palm Beach Daily News2d
The Dish: Salute restaurant now offers three-course business lunch
Guests have a choice between ordering from the regular a la carte lunch menu or choosing a new three-course prix-fixe ...
Eater NY on MSN1d
A ‘Top Chef’ Alum and James Beard Nominee Opens an Asbury Park Restaurant
Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...
First look: New Waterford restaurant Flights of Fancy is soaring with options
The new lunch and dinner destination offers flights of wine, beer, coffee cocktails and more plus many gluten-free options.
Eater LA on MSN16h
The South Bay’s Most Prolific Chef Opens a Mezze and Grilled Skewer Restaurant in Hermosa Beach
Attagirl sits one block away from Hermosa Beach pier and less than 100 feet from LeFevre and chef Ray Hayashi’s Japanese ...
At the Table: Local open-to-the-public golf course clubhouse restaurants offer tasty fare
Good food? Check. Great views? Yup. Affordable, accessible? Yes yes. Why dining at local public golf course restaurants is a ...
Restaurant Business5d
Spring rushes in on restaurant menus
Spring doesn’t officially arrive for a couple of weeks, but as soon as the calendar flipped from February to March, seasonal specials began to roll out on chain restaurant menus. On the roster are new ...
Eater NY on MSN4d
French Chef Gabriel Kreuther Is Opening Two New NYC Restaurants
Both spots — one with live fire cooking and the other with casual grab-and-go items — will open in Hudson Yards ...
Fort Worth Report6d
The Dish: Fort Worth’s spring menus get cracking with shellfish
As an appetizer, Café Modern will offer a whipped burrata with peas and focaccia, along with a Green Circle airline chicken entree and blackberry crostata with Meyer lemon curd for dessert. 3200 ...
Le Sud Mediterranean Kitchen To Launch New Spring Menu
Le Sud Mediterranean Kitchen in Roscoe Village will be launching a new spring menu at the end of this month perfect for the warmer weather to come. Executive Sous Chef, William Lara joined us in ...
Eater on MSN5d
‘Top Chef’ and ‘Iron Chef’ Contestant Claudette Zepeda Opens a New San Diego Restaurant
The television chef gets personal with Leu Leu, cooking dishes based on her Mexican American heritage and world travel ...