A characteristic of Lebanese cuisine is that it is often served without utensils. The accompanying bread, traditional Arab ...

And what we're going to do for the brides, which is a little bit different than a traditional one ... to get what was called "Lebanese Bride." And it's on thinner bread, but same toppings.

With The Lebanese Breast Cancer Foundation, we helped women take their health into their own hands. We collaborated with ‘unexpected content creators’ and ‘influencers’ – a popular traditional ...

We were introduced to a traditional dish called fatteh. "It's an ethnic Lebanese dish ... "It's a very basic bread with the topping which is the Zaatar," Badih said. Zaatar is a mix of thyme ...