Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring all the flavors meld beautifully. This Zesty Lemon Butter Fish Fillet is as versatile as it is delicious.

Place the salmon filet skin-side down on a cutting ... off pretty easily that way. Swap Option: Lemon pepper seasoning pairs well with all kinds of fish — you could use thick whitefish filets ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

Nico’s Fish Market, according to owner Nico Gibbons, is more than fish, it’s a taste of home.

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on ... and season the raw fish with plenty of salt and pepper, then top with a mix of lemon juice, zest ...

In this week's episode of Jamie Oliver's television show, Jamie's £1 Wonders and Money Saving Meals, the celebrity chef put ...

Place a slice of lemon on top of each fish fillet. Spoon one-quarter of the red pepper and tomato mixture alongside each piece of fish. Neatly wrap the fish parcels by bringing the opposite edges ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.