"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Lisa’s Radial Cafe stands as a beacon of hope for breakfast enthusiasts and omelet aficionados alike. This unassuming eatery, ...

Are you ready to take your meals up a notch? Today, I'm thrilled to share with you a collection of sides that will transform ...

ITC’s consumer businesses are struggling. Moreover, it has its own frozen meats and seafood brand, ITC Master Chef. It also ...

The saying "You are what you eat" has never been more relevant, especially when it comes to cardiovascular health. While plant-based diets have long been associated with heart benefits, new research ...

Of course, no Philadelphia establishment would be complete without a nod to the city’s most famous sandwich. The “Philly ...

World problems can certainly seem overwhelming, including the health of our planet. The United Nations Act Now webpage states ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

There are many good reasons to start a vegan or vegetarian diet. If enough of us, as a society, reduce the amount of meat we eat, we can lessen the damage done by climate change and cruel factory ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...