Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

It's so easy to love succulent lobster ... hotdog bun and you've got a sandwich made in heaven. Recipe: Buttery Connecticut-Style Lobster Rolls Lobster Newburg is a page right out of classic ...

A pillowy King’s Hawaiian Roll ... recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific when you put this summery tarragon and lemon-seasoned lobster salad on ...

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.