Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about ...

Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a ...

That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 Award winner of Best Night Out); Outstanding Professional in Beverage ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

“Love isn’t soft, sweet whispers and stolen kisses. It’s dark, and it’s feral. It’s a monster hiding under your bed, claws sharp and teeth gleaming.” “Monsters don’t always hide under beds. Sometimes, ...

Craig Barritt/Getty Images for Clinton Global Initiative Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.