There’s something special about a homemade pie crust—especially when it’s made using a recipe that’s been passed down for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

Graham cracker crusts are a classic, but far from the only way to make a tasty crumb crust. Try using a breakfast cereal, ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the Oreo Thins until they are ...

Line the pan with pie crust and poke it with a fork. Chill it in the fridge for 30 minutes. Boil milk with vanilla ...