Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

There’s something special about a homemade pie crust—especially when it’s made using a recipe that’s been passed down for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

Graham cracker crusts are a classic, but far from the only way to make a tasty crumb crust. Try using a breakfast cereal, ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust, made in a cast-iron pan for oven-to-table ease. For dessert, we take a ...